It's BACK! Limited Release: Triple-Fermented Apple Cider Vinegar + Honey
1 review
Regular price$24.95
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- In stock, ready to ship
- Inventory on the way
Our original apple cider vinegar goes through two fermentations. In the first fermentation, the sugar in the apple juice changes to alcohol. In the second fermentation, the alcohol changes to acetic acid.
The way we make vinegar -- the traditional way -- the second fermentation is really slow. It takes between 13 and 18 months to make a batch of vinegar.
We added a generous amount of local honey to a finished vinegar barrel. The sugar in the honey first turns into alcohol and then slowly into vinegar. It took two additional years to complete, but it is oh-so-worth it! This triple-fermented vinegar isn't sweet, but you can smell the honey in it. It's extremely perfumed and delicately aromatic. You can use it for everything--but do it slowly, since our supplies are extremely limited of this one!
Free shipping to the continental US on orders over $200.
$9.95 Flat Rate Shipping on all orders to the continental US. $15.95 to AK and HI. Currently only shipping within the United States.
If you're local (or visiting!) you are welcome to pick up your order, we are open M-F 9-4:30. We're closed on the weekends. Just mark pickup at checkout and we will email you when your order is ready!
