Set the table for a gathering of flavors. When Martha Stewart curated a selection of our vinegars and shrubs to feature on American Made, customers loved the combination so much, we made it into a set. Our Good Food Awards-winning Original Apple Cider Vinegar, Meyer Lemon + Green Coriander Shrub, and our best-selling Ginger + Hibiscus Shrub are perfect for concocting salad dressings and cocktails that guests won’t soon forget.
Includes:
Original Apple Cider Vinegar: With its mellow, smooth fruity taste and clean apple finish, our Original ACV is delicious in salads, marinades, or mixed with water as a health tonic.
Meyer Lemon + Green Coriander: The truly unique flavors of green coriander evokes notes of pink peppercorns, lemon verbena, and a touch of the tropics. Infused with our ACV and the freshest Meyer lemons, it’s delicious in a sparkling citrus marinade, sparkling water, or cocktail.
Ginger + Hibiscus Shrub: Tangy hibiscus and warming ginger give our #1 selling shrub a perfect balance of tart, fruity, floral and a little spicy! Drizzle it on salads, use it as a marinade, or make a hibiscus lemonade by mixing it with sparkling water, muddled lemon wedges, and a sprig of mint.
We use only fresh, hand-picked fruit—not discards or windfalls typically found in commercial vinegars—to capture our orchard-grown apples’ exquisite flavors. Each glass bottle contains the live vinegar mother, full of nutrient-rich probiotics, and is finished with a sturdy twist-top.
Ingredients:
Apple Cider Vinegar: organic apples
Meyer Lemon + Green Coriander Shrub: apple cider vinegar, organic evaporated cane juice, Meyer lemons, organic green coriander
Ginger + Hibiscus Shrub: apple cider vinegar, organic evaporated cane juice, organic ginger, organic hibiscus blossoms
