Super-Fan Passionfruit, Blood Orange and Guava Shrub

A double-sized bottle for twice the possibilities!

Craving a tropical drink with a California twist? Mix it using our take on the classic POG (Pineapple-Orange-Guava). We swapped in blood oranges and used only ripe, fresh fruits from California farms to give this shrub a local flavor. Try it in a cocktail with coconut rum, or mixed with coconut water and lots of crushed ice for a tropical mocktail.

For inspiration, see our cocktail and mocktail recipe card.

Did you know?  Shrubs are a slightly sweet, acidic syrup usually made from vinegar, sugar, and fruit juices. Ours are handcrafted steps from the orchard with the award-winning ACV of our hand picked apples. We use just a touch of sugar and whole fruit—not just their juices—for the fullest natural flavor.

• Hand-crafted in small batches

• Vinegar aged in oak barrels for two years

• Contains the live vinegar mother

• Packed in a glass twist-top bottle

Ingredients: apple cider vinegar, organic cane sugar, blood oranges, white guavas, passionfruit

750 ml.