Easy Pickled Red Onions In Apple Cider Vinegar
Rated 4.1 stars by 20 users
Author:
Little Apple Treats
After you make these once you will realize how easy they are and won’t go without them in the fridge! Enjoy on salads, tacos, bowls, eggs - ANYTHING!
Ingredients
- 1/2 cup water
-
1/2 cup Apple Cider Vinegar
- 1tsp of salt
- 1 tsp of sugar
Directions
Combine ingredients in a pot and bring to a simmer, stirring for 2 minutes
Let this cool and then move it into an airtight container
You can keep these in the fridge for 1-2 weeks (if they last that long before you eat them all!)
Want to spice it up? Add garlic, bay leaves, jalapeños, chili peppers or any other spice you are feeling.
